Anikó Csicsely

agricultural engineer

She finished her studies at the Szent István University, Gödöllő in 2019 as an Agricultural Engineer in Enviromental Management. She has been working in the Laboratory of Animal food at the Research Centre for Farm Animal Gene Conservation from the begining of 2020. Her main field of activity is participation in the work of the animal food laboratory: examination of the internal content of animal food materials and finished animal foods, examination of different products (mainly eggs) (examinations: shelf life, physical parameters, internal content). In addition, she takes part in the analysis of the related literature, and in the related administrative work.

E-mail: csicsely.aniko@nbgk.hu