Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Store refrigerated for up to 10 days Microwave to heat: Remove tabs from both sides of container. 3. Do not remove pie from original pan. And she isnt one to rest on her laurels. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES. The instructions for Mrs. Smith's pie. 1. MRS. SMITH'S ® Original Flaky Crust Apple Pie. Fluff streusel with fork.  Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Preparation instructions. 4. MRS. SMITH'S® PIE PARFAITS. 4. I turned my oven onto 400, took the plastic wrapping off the pie, wrapped a cookie sheet in some tinfoil, placed the pie in the middle of the cookie sheet and popped it in the oven for 25 min. *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. 2.   Remove pie from box and plastic wrap.  Do not remove pie from original foil pan.  Leave pie on counter while oven is preheating. Instructions. Leave pie on counter while oven is preheating. Shop Mrs. Smith's Original Flaky Crust Apple Pie - compare prices, see product info & reviews, add to shopping list, or find in store. Do not remove pie from original foil pan. Do not handle pie by edge of pan. CONTAINS: WHEAT AND MILK. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Do not handle pie by edge of pan.  Cool for 2 hours or until pie reaches desired serving temperature. Do not remove pie from original foil pan. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. 3. Thanks for watching! Cut four slits in top crust in-between center and crimp edge. Apples, brown sugar, cinnamon and real butter make MRS. SMITH’S ® Original Flaky Crust Apple Pie one to remember. http://www.freezerburns.com Mrs. Smith is a hip, hip lady. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. When apples, cinnamon and brown sugar come together with a sweet streusel crumb topping, the results are mouthwatering. Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Potato Pie Parfait is a deconstructed Mrs. Smith's pie and cool whip Carefully scoop the Sweet Potato out of the pie crust and into a bowl. 4. 2. Sara Lee's crust was at least flaky with a nice little hit of salt, whereas Mrs. Smith's was gummy and doughy, and the filling was off the charts in gloopage. 3.   Cut four slits in top crust in-between center and crimp edge.  Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Prep: Quick Bake: 1. 1. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. Mrs Smith Dutch apple pie is the best pie I have found in any market. Leave lid attached. Preheat oven to 375F. Mrs. Smith’s Classic Dutch Apple Crumb Pie has 0grams of trans fats, 340 calories and 120 calories from fat, 240mg of sodium, 52 grams of carbohydrates and 14 grams of fat and 6 grams of saturated fat per serving. Plum Crumble: You will need the following to create your apple pie: 6 small or four large cooking apples (Granny Smith recommended) 8 oz, 225g or 1 3/4 cups all purpose flour Pinch of salt 4 oz, 110g or 1/2 cup cold margarine or cold butter (or half of each) Cold water At least 3 oz, 85g, or 1/2 cup sugar or sugar substitute. When it comes in our flakiest crust ever made with a touch of real butter, MRS. SMITH’S® Original Flaky Crust Dutch Apple Pie is nothing Add flour and toss again to distribute. Leave pie on counter while oven is preheating. This pie bakes in your oven for about 40 minutes and comes out piping hot and has a great aroma. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. 3. Baking time: 45 - … *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Frozen pie from Original foil pan. Leave pie on center of baking sheet lined with aluminum foil or parchment and... 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