In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. In a large bowl, mash blueberries with a potato masher into 1 cup of vinegar. Daily uses for shrubs. Get a free copy of my seasonal cookbook! That's right, Recipes online are all well and good, but who else, It's finally on the blog! https://www.seriouseats.com/recipes/2012/08/peach-ginger-shrub-recipe.html Using a fork, crush the blackberries and the basil and mix to combine with the sugar. Add 1-2 tbsp of the shrub … Dec 1, 2016 - Add this blueberry lavender drinking vinegar to a glass of sparkling water for a refreshing summer drink! If you’d … Stir or otherwise agitate daily. Blueberry Lavender Shrub Syrup from All Roads Lead to the Kitchen; Lavender Lemonade Martini from Creative Culinary; If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Want even more recipes? Curiosity won. Stir or otherwise agitate daily. A “shrub” is a vinegar-based fruit syrup. Coarsely chop basil and add to blueberry sugar mix. Add remaining cup of vine Shrub Mocktail. Nutrition data for this recipe includes the full amount of shrub. I know I've been promis. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. Who else i. I reshot the very first recipe I put on the blog! At the end of 5 days strain into another container using a fine mesh strainer or a couple layers of cheese cloth. Remove from the heat and let cool. Cover with a tight fitting lid and give it a shake. Thyme Theme by Restored 316. Make basil-blueberry shrub (yields one quart) by combining muddled blueberries, sliced ginger root and sugar. It was on the … Finishing with a dash of blueberry, a wonderful Shrub that preserves the essence of our local basil for you to enjoy year round. The base of the shrub is a mixture of black berries, sugar and water. This tangy and refreshing fruit syrup is preserved with vinegar and can be stored in an airtight container for up to 2 months in the refrigerator. thepatchylawn.com/recipes/from-the-garden/blackberry-shrub-with-basil Your email address will not be published. I do make this in the cold process method. I feel this is excessive for what is, after all, vinegar. This technique dates back hundreds of years as a way to preserve fruit at the end of harvest. Double strain into a coupe. 1/4 cup thyme leaves, crushed. Home » Recipes » Beverages » Blueberry Basil Vodka Lemonade. Pour into a quart sized washed Mason jar. Blueberry-Lemon Shrub: Substitute fresh blueberries for blackberries and a 1 strip lemon peel for the cinnamon stick. Main content starts here, tab to start navigating, 1 quart of blueberries muddled, plus garnish, 1 inch piece of fresh ginger root, sliced. Our shrubs are tart, yet sweet, perfectly balanced and dedicated to capturing the flavors of the season’s best fruit. 1/3 cup basil leaves, crushed. Shrub and Soda • 1 How to Make a Shrub Syrup – The Kitchn • 2 Elderberry Shrub – The Kitchn • 3 Blood Orange Shrub – Food in Jars, via The Kitchn • 4 Black Raspberry Shrub – Food in Jars • 5 Ginger Switchel – The Kitchn. Two versions: Thai Basil Drinking Vinegar and Marion Berry Drinking Vinegar. 3 sprigs fresh basil; Club soda; Instructions: Make basil-blueberry shrub (yields one quart) by combining muddled blueberries, sliced ginger root and sugar. To enjoy: fill a glass with ice, splash in the shrub and top with sparkling water for a great ‘refresher’. If you are interested in making a shrub within a day another blogger I know has done several shrubs recently using the hot process method: Muddle blueberries with sugar in a quart (or other large container). Also makes a great signature cocktail. Add the sugar and boil for 3 minutes, stirring occasionally. The shrub mellow and changes with more time fermenting. Try some of these recipes below and see if this shrub’s for you. The following are directions on how to do it including flavor pairings and garnishes that go great with this strawberry basil shrub. Place the strawberry mixture into a glass jar and add the vinegar. If you happen to make your own wine vinegar, you can make this recipe 100% by omitting the lemon zest. https://cooking.nytimes.com/recipes/1017410-summer-fruit-shrub Top with soda water. Especially root ve, Gorgonzola Walnut Shortbread anyone? Coarsely chop basil and add to blueberry sugar mix. By Kara Lydon - June 18, 2020 - Updated June 30, 2020. Shrub recipe makes 1 2/3 cups, enough for 7 drinks or cocktails. Mash down and combine well. Cover and set in fridge for five days. You can use any shrub as a mocktail, in salad dressings, cocktails, and marinades. Drinking vinegar? Strawberry-Basil: Substitute chopped fresh strawberries … Store in the fridge for up to one month. Peppercorns, basil, rosemary, thyme, and fennel are just a few options that have appeared in shrubs. Then, add one cup of hot water and stir until sugar is dissolved. The actual amount consumed … They've arrived (and look awesome!) Blueberry Basil Vodka Lemonade. Mar 12, 2020 - A tangy Blueberry Basil Shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol. A bright, refreshing and colorful cocktail, this Blueberry Basil Vodka Lemonade is perfect for the summer and is easy to whip up in 15 minutes or less! This recipe can be adapted to most fruits. (Don’t add too much shrub, just a splash is great or your stomach can get bubbly with vinegar.) Let sit for 12 hours in refrigerator. The term “shrub” comes from al sharab (to drink in Arabic) and shares the same root as sorbet and sherbet. In a clean jar, add the vinegars and the berry mixture. Press or squeeze to extract all liquid from the blueberries. Strain mixture and add vinegar. Combine shrub, tequila, lemon juice, and bitters in a shaker and shake with ice. The juicier and riper the fruit the better to gain the most flavour. Jump to Recipe. Check our Cooking with Jam recipe series for our "Moonlight in Vermont" Basil Blueberry Mocktail recipe and over 100 other recipes making simple dishes and drinks special with a jar of Blake Hill jam or a bottle of our syrups & shrubs! Garnish with fresh blueberries and basil. Although this Strawberry-Basil Shrub recipe uses strawberries, cherries, peaches, pears and berries are all great options. Combine the sugar, blackberries and basil in a small bowl. Strain mixture and add vinegar. The original Ball recipe calls for heating the strained vinegar to 180 degrees F, filling into clean jars, then a 10-minute boiling water bath. Pour the blueberry liquid into a medium saucepan. Pulse the berries just to break them up and get some juices flowing. Pour the sweetened blueberry liquid into a … Shrubs are a way to preserve fruit—an alternative to canning. Created by Lead Mixologist Matthew Dress, a staple of Florie’s Bar who has been dreaming up garden inspired beverages here in Palm Beach, the flavor profile of this basil mocktail is sweet, tangy, and fragrant. https://www.fermentedfoodlab.com/perfect-summer-watermelon-shrub If you continue to use this site we will assume that you are happy with it. We use cookies to ensure that we give you the best experience on our website. It keeps up to 3 weeks, chilled. Stir in vinegars until sugar is distributed (it won’t completely dissolve). Herbs and spices can be added to taste, though 1 tablespoon is a good place to start with most ingredients. https://foodinjars.com/recipe/drink-week-blueberry-ginger-shrub Stir in vinegars until sugar is distributed (it won’t completely dissolve). Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. When in doubt, make a fritter! Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. https://www.viva.co.nz/.../cocktail-recipe-blackberry-and-basil-soda-shrub Grated zest of 1 lemon or lime. Then, add one cup of hot water and stir until sugar is dissolved. Add 2 ounces of the basil-blueberry shrub in a tall Collins glass. Pour the sweetened blueberry liquid into a glass with ice, splash in the fridge for up to month... To capturing the flavors of the vinegar in a food processor way preserve! Dates back hundreds of years as a way to preserve fruit—an alternative to canning enjoy fill. 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