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border: 0 !important; .ContactForm .contact-form-widget { color: #fff; #ArchiveList ul li { .featured-overlay .featured-cat { cursor: auto; margin: 20px auto; } } .related-posts-8 li:nth-child(even),.related-posts-9 li:nth-child(even){ overflow: hidden; } input[type="button"] { margin-bottom: 10px; LAYOUT text-decoration: none; .share-gplus:before { font-family: monospace; .swiper-container-3d .swiper-slide-shadow-top, overflow: initial; color: #aaa; } } 05. top: 30px; letter-spacing: 2px; -webkit-box-align: center; Mary Berry, star judge of the Great British Bake Off, presents 100 delectable baking recipes. position: relative; z-index: 2; .m-navigation { /* Mobile Navigation */ -ms-transform: translate(-50%,-50%); h2 { } /* Buttons Shortcodes */ overflow: hidden; max-width: 100% !important; text-align: center; Pre-heat the oven to 160C/140C Fan and get your child to lightly grease 2 baking trays. .swiper-container-3d{-webkit-perspective:1200px;-moz-perspective:1200px;-o-perspective:1200px;perspective:1200px;} background-color: #ffffff; 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line-height: 50px; ");t="tags/"+this.options.tagName+"/media/recent";break;case"location":if(typeof this.options.locationId!="number")throw new Error("No location specified. } You can easily make your own castor sugar by running you granulated sugar through a food processor to grind it down a bit, or in a spice grinder. display: block; .post .post-actions .post-items .post-reading div { padding: 0; padding-left: 6%; margin: auto; .dark ::-webkit-scrollbar-track { transform:rotate(360deg) .text-justify { .float-left { position: relative; margin-bottom: 0; font-size: 11px; border-radius: 0; } background-color: #ef9d87; 55g caster sugar, plus extra to sprinkle . } .FeaturedPost .comments:before { text-transform: uppercase; list-style: none; background-color: #ef9d87; left: 14px; } } input[type="url"], .swiper-container-multirow > .swiper-wrapper{-webkit-box-lines:multiple;-moz-box-lines:multiple;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;} .post-block .item:last-child { } .col-md-9{width:75%;} .blog-pager a.home-link { .grid-posts.style2 .item .item-overlay { .col-sm-push-11{left:91.66666667%;} width: 50%; content: '\f099'; display: none; .post span.post-comments { } background-color: #333; } float: none; .bloglovin:before { content: '\f08a'; } .post .post-more a:hover { } color: #fff; } } #wrapper .main-wrap { font-size: 11px; background-color: #e8e8e8; margin-left: -5px; -ms-transform: translate(-50%, 50%); .col-lg-pull-8{right:66.66666667%;} margin-right: 0; position: absolute; margin-bottom: 13px; background: #37c9ec; -webkit-transform: translateY(25px); margin: 20px auto; overflow: hidden; #wrapper .main-wrap { } float: right; Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. align-items: center; .contact-form-error-message-with-border, .contact-form-success-message-with-border { } transition: .3s; *,:before,:after { bottom: 0; @-ms-keyframes uilsquare { font-style: normal; #comments .thread-count { } .row-gallery { table.visible-lg{display:table;} left: 130px; color: #ffffff; I grew up with them. .post .post-actions{ display: block; margin: 0 12px; .related-thumb-large{ /* ================================================================= 12. xoxo. -webkit-transform: translateY(0); Difficulty: Easy. line-height: 18px; @media (min-width:1200px){.visible-lg-block{display:block !important;} max-width: 100%; } -webkit-transform: translateY(0); .row{margin-left:-15px;margin-right:-15px;} .footer .totop:before { font-size: 10px; color: #4e4d4c; Finish with a sprinkle of demerara sugar. max-width: 650px; TYPOGRAPHY background: #f5f5f5 none repeat scroll top left; .col-lg-push-5{left:41.66666667%;} margin: 0; 1% { Ajouter le sucre et pétrir à la main jusqu'à obtention d'une pâte homogène. } clear: both; Blend berry sugar into slightly creamed butter. } } /* ================================================================= margin-bottom: 20px; a:visited{ left: 30px; display: inline-block; z-index: 1; .blog-feeds { margin-right: 30px; #comments .comment-replybox-thread { .swiper-container-3d .swiper-slide-shadow-left, } height: 100%; cursor: pointer; max-height: 250px; .share-facebook:before, How to Cut Dessert Bars the Right Way . xoxo, Dear Marie, oh what fun it would be to join you on your first shop back in a Bulk Barn when you return, it has improved quite a lot since you moved over. 21% { transform: translateY(25px); line-height: 24px; } Press the shortbread into a lined tin – I use a 9″ square tin – and make sure it’s even. .widget .follow-widget li a { } .col-sm-2{width:16.66666667%;} display: block; .cloud-label-widget-content span a:hover { transform: rotate(-45deg); } padding-left: 30px; } } } font-size: 20px; text-decoration: none; -moz-box-shadow: 0 1px 3px rgba(0,0,0,.1); width: 31%; background: #fbe2dd; overflow: auto; .col-sm-pull-10{right:83.33333333%;} color: #fff; .swiper-container-3d .swiper-slide-shadow-bottom{position:absolute;left:0;top:0;width:100%;height:100%;pointer-events:none;z-index:10;} .col-sm-pull-7{right:58.33333333%;} Lightly grease a 30cm x 23cm roasting or traybake tin. border-radius: 0; right: 10px; position: relative; box-sizing: border-box; #comments .comment-replies { Bake in the oven for 35 minutes until the shortbread is a pale golden colour. } } margin:0 22px; font-style: italic !important; For chocolate orange, mix in 2 ounces (50g) finely chopped dark chocolate and the zest of one orange to the flour mixture. } } border: 0; font-size: 13px; .uil-squares-css > div:nth-of-type(5) > div { box-shadow: none !important; opacity: .9; padding-left:10px!important; Get our latest recipes straight to your inbox every week. color: #aaaaaa; display: block; Puree till smooth, then strain through a fine sieve into a bowl. } .clearfix, .post-block .item .item-date { .post-pagination .stitle { } border-radius: 50%; *, .promo_boxes .Image img:hover { font: normal normal 14px 'Montserrat', sans-serif; FOOTER padding:0 20px; from{ -o-transform: translateY(40px); } bottom: 0; word-spacing: normal; Equipment. .col-md-pull-6{right:50%;} .ContactForm h2.title { .col-xs-pull-8{right:66.66666667%;} font-style: normal; .post .single -author .author-content span a { background-color: #fbe2dd; padding-left: 40px; } opacity: 1; If I could get away with removing cups on all of my recipes, I would. padding-bottom: 16px; @-moz-keyframes uilsquare { padding-bottom: 34px; .col-sm-11{width:91.66666667%;} .post .post-actions .post-items .post-reading i { width:100%!important; } } /* QUICKEDIT */ /* Post Comments */ z-index: 99; abbr[title]{border-bottom:1px dotted;} font-weight: 400; background-position: center; background-color: #fff; right: 0; Makes. .button { } /* WIDGET : PAGES LIST */ margin-left: -2px; min-width: 345px!important; line-height: 40px; display: block; #mobile-header .m-logo { font-size: 16px; padding-left: 15px; margin: 19px auto 16px; .grid-posts.style2 .item .item-post-meta .post-author a { transform: translateY(0); input, font: normal normal 18px 'Montserrat', sans-serif; overflow: hidden; .main-wrap.has-no-sidebar #sidebar { Stir in the sugar. letter-spacing: -1px; margin: 0 0 20px; margin: 0; padding-top: 3px; color: #aaa; Cute accent though and he thought my soup was gorgeous. margin: 12px 0; padding-left: 0 !important; text-align: center; font-size: 12px; Mary Berry Shortbread 225g plain flour 100g semolina 225g butter 100g caster sugar 25g demerara/granulated sugar for dusting. I won't be able to bring anything with me for the most part when I move back to Canada, so I thought to myself better now than never! position: relative; .page-404 .gohome { Mary Berry got all fancy and used a flutted cutter, but I used the top of a cup because this site is all about having fun baking and I totally recommend you buying a flutted cutter if that floats your boat, but some people will find it less stressful to just grab a cup from the cupboard. .col-xs-offset-6{margin-left:50%;} .FeaturedPost h3 { .related-posts-home.hidden { border: 3px solid transparent; margin-bottom:15px; Castor sugar is a kind of granulated sugar which is used for baking here in the UK. height: 2px; color: #fbe2dd; 02. Roll your dough to around 1cm thick and cut into your desired shapes. font-weight: 400; margin-right: 0; .FeaturedPost .post-summary { } opacity: inherit; /* WIDGET : POPULAR POSTS */ border-top:1px solid rgba(0,0,0,0.04); .col-xs-pull-4{right:33.33333333%;} } .flickr-widget .flickr-item { margin: 0 8px; .form-group:last-child{ I have always loved fried cabbage. .clearfix:after, FEATURED POSTS SLIDER & GRID POSTS SLIDER } .post .single .format { text-decoration: underline; width: 44%; 06. width: 100%; .uil-squares-css > div:nth-of-type(5) { } .search .search-box { background-color:#ffffff; -ms-transform: translateY(30px); .m-menu .toggle span { box-sizing: border-box; padding-top: 12px; background: #f0f0f0;