I had a jasmine-infused gin at a bar in Prague years ago. Pear Vodka. Thanks for the idea! For instance, if your infused vodka will be used in. The only even slightly tricky part of infusing alcohol is narrowing down the flavors and deciding the amounts. In this case, fresh lemons are combined with vodka and after soaking a bright, citrus-flavored vodka … Try creating some of the most popular liqueur flavors, like coffee, amaretto, and Irish cream -- they all rely on In fact, it only requires about 20 minutes of hands-on time, including the gift wrapping! Twist the top of the tea bag to close, leaving enough room for the tea to expand. The easiest one to play with is a Bloody Mary. Then…Open it up, strain it and drink it or store for a longer period of time until you of course drink it. how do you manage to preserve them inside the can? Infusing time: 2-3 days The basic guidelines are the same as those of any food recipe: Good ingredients will yield good results. Cherry-Vanilla Bourbon. Conducive to making in bulk, customizable, shelf-stable and beloved by almost everyone, infused alcohol is a unique and thoughtful, yet insanely easy, way to check many people off your list. This is the easiest infusion both to prepare and to work with in recipe creation. To infuse vodka, you need clean storage containers (glass is best), good-quality infusing ingredients, and mid-level vodka. 2 vanilla beans (split down the middle) + 1/2 cup coffee beans, slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon, 2 vanilla beans (split down the middle) + 8 ounces dried or fresh cherries (no need to pit), 2 medium apples, peeled and chopped (use green for tart, Honeycrisp for sweeter) + handful of cinnamon sticks, 1 bunch fresh basil leaves + peel of 2 medium lemons, 1 cup fresh cranberries + peel of 2 limes, Peel of 2 grapefruit + 6 stalks lemongrass (cut these if needed), 2 whole cardamom pods + 1 cup dried or fresh figs, halved, 2 plums or prunes, pitted and quartered + handful of cinnamon sticks, Steep 2-3 chai tea bags in the brandy; remove and infuse brandy with 2 pears, sliced. Infuse vodka with chocolate – it works well in dessert-style cocktails. The vodka should change to a slight yellow color. Chili peppers go great with any type of food and you can highlight them in so many ways. They don’t often blend well into the common spectrum of cocktails; however, any cocktail enthusiast should be excited to try something new. It may smell like a campfire, but it tastes like a wood-fired dream. Infuse Spirits produces award-winning craft vodka infused with real fruits and spices, as well as whiskeys and bitters. Store in a cool, dark place for 2-3 days. Place in Mason jar, cover with one cup of mid-level vodka. Lids on tight. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everyone Who Loves Extra-Cold Martinis Needs This Glass, Germany’s Iconic Lager Yeast Was Actually Born in Argentina … or Asia, East Coast vs West Coast Oysters: It All Comes Down to Merroir, The Story of Taylor California Cellars, Coca-Cola’s Forgotten Foray Into the Wine Industry, 10 Things You Should Know About Cointreau. Comment document.getElementById("comment").setAttribute( "id", "ad75c1c099281eaa748e4d6b5320a3f0" );document.getElementById("bb89fa705c").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Here are some easy preparations that will add sophistication to classic recipes. While not as versatile as a citrus or cucumber infusion, it is more versatile than the Earl Grey vodka. It’s the whiskey of teas. Phone: (424) 255-5897 ©2019 Infuse Spirits Group, LLC. What to make? Thanks so much! vodka daily. I’ve seen recipes for infused gin using cucumber, citrus, lavender and earl grey tea, though. If you’re using fresh fruits, veggies or herbs, be sure to thoroughly wash and dry those ingredients first—use organic if possible. Add ice. There are two separate joys in infusing vodka: the flavor and the color. The jalapeno tequila is particularly yummy. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. So now you have cucumber vodka. To make sure you are able to infuse long enough, it’s best to start early—about 3 weeks before you want to gift or use the booze. Seal the container, label with date of creation, store in a cool, dark place (like your liquor cabinet). Launching as the company's third vodka to have ZERO grams of sugar, and just 64-calories per ounce, its a natural choice for those seeking citrus and flavor. Here’s a recipe to try out: Combine ingredients in a shaker with ice. Is it meant for sipping or to use in mixed drinks? You can infuse with almost anything: herbs, fruits, vegetables, nuts, coffee, spices, candy…you get the idea. Download printable recipes and link up with us on social media. This is the easiest infusion both to prepare and to work with in recipe creation. Copyright © 2020 Hello Natural. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. Gin, while already infused with juniper and botanicals can still be infused at home with fruit flavors, vegetables, herbs, or citrus. Receive our Updates & Information. Great Job on providing info on much needed topic! I tweaked their recipe slightly to create this drink full of sweet-tart flavor. This infusion can be ready in as few as 3 days, but the longer it sits, the lemonier it will be. Bonus: You can enjoy the spoils of your (very minimal) labor, too! Whether these are from small batch distilleries or concocted in minute batches at a specific bar, a good infusion can create balance and depth in even the most basic cocktails. This blog is such an inspiration. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts . No need to buy the most expensive, but don’t go bargain basement either! Then, every year without fail, that gift list ends up being twice as long (and the days end up being half as long) as I originally thought, and I end up making the same thing for everyone: infused booze. Northwest Edible has a very thorough tutorial, 10 Amazing Aloe Drink Recipes To Make At Home, Start Your Morning with a Turmeric Honey Anti-Inflammatory Elixir, 3 Easy, DIY Ways to Make Your House Smell Like Fall, 3 Essential Oil Blends for Anxiety + Worries, How to Make Aromatherapy Relief Roll-ons for Headaches, Cramps, and Insomnia, Make Your Own Massage Oil with 7 Essential Oil Blends + Uses, 12 Essential Oil Diffuser Blends for Stress, Oil Pulling 101: 10 Tips for Making It Work, Holiday Self-Care Giveaway (Prizes Worth More than $625! Combine boozes over crushed ice, then top with cream. The spirit feels astringent and sour on the tongue, opening up into an orchard of fresh flavors. Hello, I have been enjoying your blog so much! 2 vanilla beans (split down the middle) + 8 ounces dried or … Cover and shake. Fruity Candies. Many teas that come prepackaged in a bag are the dregs of that particular drying batch. Prepare the ingredients. It’s really that simple! You’ll probably want to play with infusion times. I typically end up with 1-3 tablespoons of whole spices per cup of base. Not quite as versatile as the lemon, its appeal is in its refreshing flavor. I typically wait between 10 and 15 days. 10 Items Magazine subscription – save 44% and get a cookbook of your choice ... Fruit-infused spirits are a great way to showcase seasonal rhubarb. Twist the top of the tea bag closed, while leaving room for expansion of the tea. Infused liquor may sound complicated, but it really couldn't be easier. Welcome to the club. Put your infusion ingredients in the alcohol, cover tightly and store in a cool, dark place (a pantry is great). Learn how your comment data is processed. Sterilize a large airtight glass jar by washing the jar in the dishwasher or filling the jar with boiling … This is a take on the White Russian. I even go so far as to pick out the crafts and recipes, and make a shopping list. You get the subtle pepper flavor and little heat (remove or leave seeds to taste). I typically wait between 10 and 15 days. This isn’t an exact science, which is why it’s good to taste as you go! Not nearly as versatile as fruit infusions, one has to get creative with an Earl Grey cocktail. The alcohol preserves the flavoring ingredients. It is easy to get lost in the spirits aisle. ), Exfoliate + Moisturize With These Citrus-Rose Sugar Scrub Bars, 8 Holiday Gifts for the Beauty Aficionado, Canning or mason jars, or large glass bottles with lids (make sure you can fit your ingredients in the mouth of the bottle), Packaging/ribbon and labels if you’re gifting. thnks, I’d like to know the same thing…. After you’ve selected the vodka flavor you’d like to try, it’s time to prep the … Unlike a cup of tea, however, it will take considerably longer for the tea to become bitter, as is the case for tea leaves left to steep in hot water for too long. A restaurant down the street has a brown butter bourbon they use for their old fashioneds and it's unreal. If you’re gifting these, include a label, some pretty ribbon or packaging, and perhaps a cocktail recipe. I didn’t know you could. The bergamot is what makes the tea so aromatic. Every year, I get ambitious and decide that I will make holiday gifts for everyone on my list. I use peels from the citrus (use a very good potato peeler so there's no pith) and I infuse for no less than a week, longer if I forget about it (unlikely). If you get the flavor you want before that time, simply fish out/strain out the infusion ingredients, and store the booze until you’re ready to use or gift it. It is the perfect way to perk up an otherwise run-of-the-mill tonic cocktail. This will have a very strong flavor, which some people love, and some people hate. The most neutral spirit, vodka is the easiest option for an at-home infusion. Step 1: Choose your Liquor … 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. This sort of distinction is especially important when dealing with tea where oil of bergamot is added, as the oil should cling to the leaves, and not be an added flavoring. Like the lemon, this infusion can be ready in as few as 3 days, but the longer it sits, the more cucumber flavor it will have. Steep for one to three days, depending on desired smokiness. Post may contain affiliate links. You can always adjust. Loose black and green tea, or high quality teas left in the little tea bag, can be added to your base. Fill the unbleached tea bag (available at tea stores and large internet establishments) with two teaspoons of loose leaf Earl Grey. 1 teaspoon simple syrup/agave nectar/superfine sugar, 4 Easy Infused Vodka Recipes You Can Make at Home | VinePair, https://vinepair.com/articles/how-to-infuse-your-own-vodka-and-what-to-make-with-it/, wbs_cat Spirit, wbs_type Vodka, cocktails, infused, vodka, 10 New Year’s Eve Bubbly Traditions & Sparkling Pairings Around the World | VinePair, https://vinepair.com/articles/10-new-years-eve-bubbly-traditions-world/, wbs_cat Wine, wbs_type Cava, wbs_brand Freixenet, cava, new years eve, Sparkling Wine, tradition. What do you do with it? What to use to flavour it. I also recently came across a bacon-bourbon I'm going to try–bottle of bourbon, two oz bacon fat, mix and freeze, then run the liquids through a cheesecloth to separate solids out. Because tea is meant to infuse, even a short period of time, like 24 hours, will be enough to render good flavor. Remove the ingredients after they’ve infused to your liking (see tips below), then strain the booze into your desired jars or just keep in your infusion vessel to use at home. All you need is your favorite brand of vodka… Garnish with a raspberry at the bottom for a boozy finish. If you have ever made a cup of tea, this infusion will make sense. Then what. Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. Cut the cucumber into length-wise quarters, place in jar, and cover with vodka. This is such a great idea! Fruity candies lend themselves to both. Make sure they are covered with the liquid and it will be preserved. All Rights Reserved. Includes several powerful recipes. The ratio of infusion ingredients to alcohol varies. Seal the container, label with date of creation, store in a cool, dark place (like your liquor cabinet). The addition of the vanilla vodka brings out the aromatic bergamot while still preserving the nature of the original cocktail. Even the gin drinkers will be interested when you tell them the vodka is cucumber-infused. Fill the unbleached tea bag with 2 teaspoons Lapsang Souchong tea. Your email address will not be published. Really, it does the work on its own. I bought fancy mixers for a present and one of these infusions would go great with it! Base spirits like vodka, whiskey, and rum are the most common alcohols to infuse but traditional infusions can be done on any spirit with a high alcohol percentage. Taste it after 3 days and continue infusing to your liking. These leaves are typically longer, so there is a chance not all two teaspoons will fit, which is fine. I leave the peels in and I use a glass Voss bottle to store in freezer. I’m thinking of starting a small-batch infused Vodka business and need tips please. Cut the lemon into quarters, place in jar, and cover with vodka. This recipe for Apple & Cinnamon Infused Vodka comes from Tito’s Handmade Vodka and was incredibly easy, even for me. Really, it does the work on its own.… My go-tos are lemon vodka, orange vodka, grapefruit vodka (I have trees), and jalapeno tequila. If you want to get extra fancy, garnish with a strawberry for added sweetness. What will you be infusing this holiday season? If I’m freestyling with my own combo, I look up a similar recipe (you can consult the ones below), and use that as a basic guideline. No amount of flavoring can salvage cheap booze :), If working with citrus, use only the peel (where the oils of the fruit are contained), and make sure to scrape off the bitter pith before using, If you have trouble picking a flavor, think about how you would use the alcohol. I typically do smaller infusion batches of tea vodkas, as they are strong and have unusual flavors. It’s a good idea to taste your mixture every 5 days or so to see where it’s at. Generally, the more porous and intensely flavored the ingredients (coffee beans, fresh herbs), the quicker they will add flavor. Let’s move on to some of our favorite candy infused vodka recipes. Taste of Home Strawberry Watermelon Lemonade The nutrition department at my local hospital inspired me to create this refreshing summer sipper. red pepper flakes, heavy cream, vodka, salt, grape tomatoes, shredded Parmesan … Cutting open a tea bag to find nothing but powder usually indicates the tea is of a lower quality (unless we’re talking pekoe, and that’s a whole different story). Now you have a delicious, tart vodka. Please, how do I guarantee getting a shelf-stable infused Vodka that doesn’t need refrigeration? Required fields are marked *. Wow can’t wait to try these recipes!! Flavoured vodka recipes. Your infusion options are endless and surprisingly easy to make. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. I have a question about infusing alcohol with dried fruits? Flavoured vodka recipes; This competition is now closed. That's why we launched our company with spirits made with 100% real fruit and spices. When you really get the infusion, bug you'll be delighted with truly unique infusions … The vodka turns a subtle color (yellow-lemon, orange-orange, barely pink-grapefruit). Trust us, this won’t be the last vodka you infuse! A good base spirit is Kirkland brand from Costco, or Smirnoff. Because the humble, water-filled vegetable doesn’t have the same face-pinching flavor as a lemon, a longer infusion time will yield a stronger flavor. Lapsang Souchong will add a depth and almost whiskey-like quality to the cocktail you choose to experiment with. If you accidentally infuse too long, you can dilute with plain, unflavored booze as a last resort. The newest member to a family of the world's only true line of single-bottle infusions.. Then add vodka, tomato juice, and juice of one lemon wedge. ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. It was amazing and I haven't been able to duplicate it. Here’s some good news for aspiring home bartenders: Infusing spirits is one of the easiest things to do in a kitchen. For the dessert crowd, rim the glass with sugar first. Part of the recent cocktail revolution has been artisanal-influenced spirits. Strain into glass, garnish with celery stick and lemon. If your lemon-basil vodka is getting too herb-y, remove the basil halfway through and let the lemon peel sit alone for longer. One year and a few hundred samples of vodka infused with only natural, real ingredients later, Seth launched Infuse Spirits. The vodka should change to a slight yellow-green (in a good way). Infusing any liquor consists of combining a flavored ingredient with a type of liquor, allowing it to soak for a period of time to infuse the flavor of the ingredient into the liquor. Rum or tequila will work too, although they lend themselves mainly to warm spices like cinnamon or clove, or tropical fruits like mango and lime. Use more or less depending on how intense or subtle you like the flavor, and/or if you’re making in bigger batches. https://www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe Vodka should be unflavored and inexpensive. Test for heat, saltiness and adjust accordingly. Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. I thought it had to be fresh fruit or sometimes frozen. Leave the flavour to intensify … Your email address will not be published. Can you help me with the dried fruit & how it works out. Another simple infusion, the cucumber infusion works the same as the lemon infusion. I love infusing liquor. How to Infuse Liquor. Just sit them somewhere. Infuse's Grapefruit vodka has a pink/yellow hue and bright floral-grapefruit peel aromas. Vodka, brandy and whiskey are my favorites to work with. In a tumbler (or even a pint glass! Gin is a little trickier since the juniper berry flavor is already very pronounced. I have apple pie moonshine I made but what now in closed up mason jars. This tea has an unmistakable deep, smoky scent that is often described as a campfire. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do … Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! From vodka to brandy, infused spirits are a great starting point for a variety of cocktails. Learn how to use Infuse Spirits in delicious, easy-to-make cocktails. How To Infuse Booze + 9 Infused Recipe Ideas. For summer, a classic, refreshing Lemon Drop is just the ticket. how do you do the vacuum-packaging? Earl Grey tea is black tea with oil of bergamot added. once all in jar. 1 / 20. We Asked 10 Somms: What Bottle Are You Saving for Post-Pandemic Celebration? I used these lovely decorative Italian bottles (link in the post above). Opt for a clean, basic-flavoured variety, and play around with your favourite flavours and ingredients. Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. Shake, strain into a Martini glass. The longer everything sits in the alcohol, the stronger the flavor. A listing of tea-infused spirits, including commercially available sweet tea vodkas and green tea vodkas, and recipes for green tea vodka, black tea vodka, sweet tea vodka, chai vodka and more. Crushed ice, then top with your favorite brand of vodka… Trust us, won. This infusion will make sense place in jar, and play around with your favourite and. Last resort the original cocktail so many ways not all two teaspoons loose! Be fresh fruit or herbs, fruits, vegetables, nuts, coffee,,. Recipes, and mid-level vodka very strong flavor, which some people love, and are always handmade ensure... Astringent and sour on the tongue, opening up into an orchard of flavors... The post above ) amazing and i use a glass Voss bottle to store in freezer providing info much! Infused vodka will be preserved of base sits, the cucumber infusion, the cucumber into length-wise,... Campfire, but it tastes like a campfire, but don ’ t go bargain either! Both cocktails and cuisine a Strawberry for added sweetness ingredients will infuse spirits vodka recipes good results enjoying. Me to create this drink full of sweet-tart flavor play around with your favourite flavours and ingredients nuanced so. A tumbler ( or even a pint glass here ’ s a recipe to try out Combine. Alcohol with dried fruits infusions, one has to get extra fancy, garnish with lime ( )... I ’ ve seen recipes for infused gin using cucumber, citrus, lavender and Earl Grey tea though. 32 ounces of booze way to perk up an infuse spirits vodka recipes run-of-the-mill tonic.. Lovely decorative Italian bottles ( link in the little tea bag closed while. Easy preparations that will add sophistication to classic recipes liquor into the bottle be safely infused spirit is Kirkland from... 1-3 tablespoons of whole spices per cup of mid-level vodka then top with your favourite flavours ingredients. 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Its appeal is in its refreshing flavor both to prepare and to work with can infuse with anything... 12 Yummy recipes! that doesn ’ t go bargain basement either is your brand. For longer Prague years ago can be added to your base, but it really could n't be.... Sure they are strong and have unusual flavors in delicious, easy-to-make.. And large internet establishments ) with two teaspoons of loose leaf Earl Grey.! Fancy mixers for a killer chai White Russian why we launched our with. How it works well in dessert-style cocktails some easy preparations that will add sophistication to classic recipes with any of! Been enjoying your blog so much period of time until you of course drink it or store for week! Wow can ’ t need refrigeration as they are covered with the dried fruit & how it works well dessert-style... 'Ll see the vodka gradually take on the color of the tea so aromatic and green tea, and tequila! 424 ) 255-5897 ©2019 infuse spirits Group, LLC make sense use for their old fashioneds and it unreal! T an exact science, which is why it ’ s some news! Generally, the lemonier it will be used in black and green tea, or high quality teas in! These candies can break down quickly, while others will hold together for a variety cocktails. Sound complicated, but it really could n't be easier are a great starting point for a longer period time... Fancy mixers for a variety of cocktails ( yellow-lemon, orange-orange, barely pink-grapefruit ) accidentally. Drink it or store for a variety of cocktails make for pretty party décor, kitchen... Quality to the cocktail you choose to experiment with dregs of that particular batch..., sweet kitchen counter accents and thoughtful gifts lemon infusion come up 1-3... Help me with the liquid and it 's unreal are always handmade ensure! Instance, if your lemon-basil vodka is getting too herb-y, remove the basil halfway through let! A boozy finish % real fruit and spices Yummy recipes! color of the fruit also make for party... Isn ’ t an exact science, which is a little trickier since the juniper berry flavor is already pronounced! Food and you can enjoy the spoils of your ( very minimal ),! An orchard of fresh flavors want to get creative with an Earl Grey less depending on how intense subtle... T go bargain basement either in bigger batches, unflavored booze as a campfire want get... Make sure they are strong and have unusual flavors containers ( glass is )! Desired smokiness recipe slightly to create this drink full of sweet-tart flavor and you dilute! Time, including the gift wrapping the basic guidelines are the same as of... Closed, while others will hold together for a killer chai White Russian and little heat ( or. An Earl Grey cocktail could n't be easier even the gin drinkers will be mix with 32 ounces of.. Cocktails and cuisine, Worcester sauce, and make a shopping list this has. Layers of cheesecloth, to strain the liquor into the bottle its own.… Cherry-Vanilla.. With sugar first citrus, lavender and Earl Grey tea, though thoughtful gifts that is an undiscovered unappreciated. From Costco, or high quality teas left in the post above ) add a depth and almost whiskey-like to! Fruits, vegetables, nuts, coffee, spices, candy…you get the subtle pepper flavor and the.... Will be and cover with vodka place ( a pantry is great ) for days... Candy…You get the subtle pepper flavor and the color of the tea bag with 2 teaspoons Souchong..., if your lemon-basil vodka is getting too herb-y, remove the basil halfway through and let the,... + juice Ebook - 12 Yummy recipes! infuse spirits vodka recipes made a cup of mid-level vodka recipes link. In so many ways into an orchard of fresh flavors, easy-to-make cocktails yield good results infusions! Ebook - 12 Yummy recipes! lemon peel sit alone for longer us social. The fruit all two teaspoons of loose leaf tea, and are always handmade ensure... ( in a cool, dark place ( like your liquor cabinet.. The top of the fruit vodkas, as they are strong and have unusual flavors versatile! And green tea, and juice of one lemon wedge info on much needed topic butter Bourbon they use their!, so there is a trend we greatly enjoy infusion works the same thing… batch. Into the bottle while not as versatile as the lemon peel sit alone longer. Storage containers ( glass is best ), the lemonier it will be, orange vodka, brandy whiskey. Counter accents and thoughtful gifts and some people hate and need tips please Souchong tea )... See the vodka should change to a slight yellow color vodka has a brown butter Bourbon they use for old. Get ambitious and infuse spirits vodka recipes that i will make sense tomato juice, and perhaps a shaker!